CHRISTMAS MENU 2009 3 COURSE MENU starts @ £22.95 PER PERSON (£5 supplement for Tuna or Fillet of beef) Starters S1 Cream of roasted butternut squash & tarragon soup (v) S2 Mushrooms stuffed with gorgonzola & honey (v) S3 Penne Calabrese Penne pasta with Italian spicy sausage, roasted peppers, chilli & tomato S4 Avocado with saffron crab   Mains M1 Fusilli pasta with roasted vegetables, mascarpone & tomato sauce (v) M2 Turkey Saltimbocca (veg & potatoes) (breast of turkey topped with sage & parma ham in wine & butter sauce) M3 Tuna steak served with a red pesto & caper sauce (veg & new potatoes) M4 Fillet of Beef with a brandy & cream sauce (veg & potatoes) (beef will be cooked medium. Alternative requests must be clearly stated on the booking form)   Desserts D1 Tiramisu D2 Chocolate & nut Panforte D3 Baked Vanilla Cheesecake Served with a passionfruit coulis D4 Dolcelatte Cheese Served with a Christmas chutney & biscuits * * * * *   coffee & cantuccini biscuits A discretionary 10% service charge applies to groups of 5 or more. Private function room with bar available for group bookings

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